St Benedict's Street
Sourdough bread is wonderfully suited to accepting additions to the basic bread dough - olives, sundried tomato, cheese, nuts, and seeds to name just a few. This class will assume some familiarity with baking sourdough bread. It will build on this knowledge to suggest ways in which you can enhance a basic loaf to make it a wonderful complement to meals or turn it practically into a meal all by itself. I will offer some practical demonstrations, recipe ideas and samples to taste on the day.
Bring one of the following:
A bag of interesting flour
A favourite family recipe (the older the better!)
Interesting ingredients to bake into a bread
About the teacher, Mark Bond-Webster
I'm a keen amateur and completely self-taught baker with a 30 year love affair with baking bread.Join