St Benedict's Street
An informative class on the techniques of making a good biryani, with information about the various spices used, and a taster at the end of the class. A written recipe will be given.
Bring one of the following:
A wooden item
About the teacher, Susan Sacranie
I lived in an Indian community in Malawi, C Africa, for 37 years, and in that time cooked Indian style food on a daily basis. I know many of the secrets to Indian cooking, I love to cook, and of course, I enjoy eating.Join