Apr 23, 2016 Saturday

How to Make Chicken Biryani

1:00p.m. to 2:00p.m.
The Common Room at St Laurence's Church
St Benedict's Street
Norwich GB

An informative class on the techniques of making a good biryani, with information about the various spices used, and a taster at the end of the class. A written recipe will be given.

Bring one of the following:
A scarf
A surprise
A wooden item
Interesting coffee
Pot plant

About the teacher, Susan Sacranie

I lived in an Indian community in Malawi, C Africa, for 37 years, and in that time cooked Indian style food on a daily basis. I know many of the secrets to Indian cooking, I love to cook, and of course, I enjoy eating.