1125 Brookside Ave
Blessed are the cheesemakers! There is no better cheese than the kind you make yourself, and we'll prove that by showing you how to make Fromage Blanc (Chevre), Ricotta, and a 30 minute Mozzarella. The basics of sanitation, milk handling, and equipment will also be covered. Although most of the class is demonstrative, you'll leave with some homework to finish fromage blanc at home. If you want to participate in the after class homework, please bring a gallon jug of milk! All cheese enjoyed in class will be made using goat milk. *If you have any health / dietary concerns, please contact us before signing-up to determine whether the environment will be conducive to your health and safety.
Bring one of the following:
antique hand tools for the garden, kitchen, or home
cast iron in any condition but broken
desirable native plant starts
elderberry or grape starts
hand knit wash cloths
something else you’d like to offer (you will coordinate a 1-1 exchange with the teacher)
stainless steel bowls
surprise me with something homemade
to volunteer for this class as a facilitator (we’ll send you info!)
unusual seeds or plants (herbs, vegetables, or flowers)
About the teacher, Melody R DeLury
Melody is a local homesteader who is passionate about all things handmade and homegrown. She is a mother of 2 young children, a wife, a wanna-be farmer, an at-home cheese maker, a soap maker, and a maker of just about everything else!