2156 Windsor Street
Learn how to make simple vegan recipes that will help you transition into a plant based diet. We will not use nuts for cooking our meal during the workshop. In case you're severely allergic, please know that normally the kitchen is used for recipes than involve nuts.
Bring one of the following:
Items to contribute to the class meal
About the teacher, Kirsten Taggart
Owner and Chef of Wild Leek Food & Juice Bar. Passionate about veganism and simple living, started from the ground up!Join