Nov 19, 2014 Wednesday
Wild Leek
2156 Windsor Street
Halifax CA

Learn how to not be afraid of yeast, how bread-baking can soothe your stress and get a beginner's guide to making a basic vegan dough (which can be customized easily for loaves, buns, cinnamon rolls, pizza crust, and a lot more!).

Bring one of the following:
Dried or fresh herbs or flowers of any kind
A surprise
A tasty bread accompaniment - preserves, olive oil, balsamic vinegar for dipping
Vegan sea salt chocolate

About the teacher, Courtney Harris

Courtney is a budding herbalist, a theatre-making, bread-baking plant lover, originally from the Annapolis Valley. She is a creator of herbal self-care products (Coco Apothecary) and a lover of all things lavender.

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