Aug 3, 2016 Wednesday

Pickling Workshop

5:30p.m. to 7:00p.m.
Dal International Centre
1246 LeMarchant Street, Main Floor
Halifax CA

Join the Dal Urban Garden, April Bartlett and Trade School to learn the basics of water bath canning and natural lacto-fermentation methods! We will talk about safe practices, culture, as well as good and bad bacteria involved with fermentation. You’ll learn how to can/pickle/ferment local and seasonal fruit and vegetables, and you’ll leave with a jar of your own creation! 25 spots available. Please register at http://dugspicklingworkshop.eventbrite.ca/

Bring one of the following:

About the teacher, April Bartlett

April Bartlett works for the Dalhousie Urban Garden Society, a student run society that encourages and assists our community members explore the benefits of growing one's own food and growing food for others! We are a small organic and pesticide free garden where we experiment with different methods of growing. We have our own seed library shared with the student community, and engage in projects that develop the physical garden space and share new information and skills with our community.

Join