May 16, 2016 Monday
(Almost full)
Wild Leek
2156 Windsor Street
Halifax CA

Learn how to make simple vegan recipes that will help you transition into a plant based diet. We will not use nuts for cooking our meal during the workshop. In case you're severely allergic, please know that normally the kitchen is used for recipes than involve nuts.

Bring one of the following:

About the teacher, Kirsten Taggart

Owner and Chef of Wild Leek Food & Juice Bar. Passionate about veganism and simple living, started from the ground up!