Nov 4, 2014 Tuesday
l'Espace de Quartier Secheron (basement / sous-sol), Reference : Céline
Avenue Blanc 7, basement / sous-sol (Call 078 605 81 52)
Genève CH

Apprenez comment s'occuper d'un levain, faire du pain (et d'autres choses) avec, tout les trucs et astuces que je connais de mes expériences et échecs. Learn how to take care of a sourdough starter, make bread (and other things) with it, all the tips and tricks that I've learned through my experience and failures.

Bring one of the following:
a surprise
bio whole grain flour
coffee ground for an espresso pot
drawing supplies
fall vegetables

About the teacher, Kate

I enjoy gardening, knitting, and all things bread and pasta.

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