Avenue Blanc 7, 1er floor / étage (call 078 721 94 19)
1202 Geneve CH
"How to begin a sourdough starter from scratch, maintain it, and bake with it. Bonus: learn more about the history of sourdough and the biological processes that make it happen. Comment commencer un levain, le maintenir en vie, et faire du pain avec. Bonus: apprendre plus sur l'histoire du levain et ses processus biologique."
Bring one of the following:
a USB key filled with music for me to discover
Also, for anyone good at sewing, I have a few clothing items in need of minor repair (I find sewing daunting).
ground coffee (for an espresso pot)
help with ukulele/guitar
Seeds (for planting appropriate in zone 7-8)
stone ground whole grain flour
About the teacher, Kate
I enjoy gardening, knitting, and all things bread and pasta.Join