Nov 3, 2015 Tuesday
(Almost full)

Cooking as an Italian mom

7:00p.m. to 9:00p.m.
l'Espace de Quartier Secheron (basement / sous-sol), Reference : Marie Claire
Avenue Blanc 7, basement / sous-sol (Call 078 721 94 19)
Genève CH

Would you like to learn the secret of a good pasta dish? Would you like to feel like a real Italian chef for one evening and thereafter impress your friends and family? Come and join us on this “cooking as an Italian mam event”! As we are now in the falls season the main actor tonight is the pumpkin! We will prepare our own gnocchi! Handmade pasta with pumpkin, that we will make starting from the row materials! ☺ But we will also learn how to quickly make very testy pasta with pumpkin! Italian cuisine is exactly like this fantasy, passion for good food and fresh ingredients and handwork! Bring the following to make your own gnocchi: Pumpkin squares or slices (better already cooked about 30 minutes in the oven) 300g Flour 50 g Breadcrumbs 50g Egg 1 Mushrooms 300 g Bacon 50 g (or speck …) You will also need: olive oil, fresh shallot, parsley and rosemary; pepper and a piece of cheese to grate …but I can bring those for everybody. Bring also a box to bring your gnocchi back home if you wish so! Finally do not forget to bring also your smile and curiosity and an apron to protect your clothes! We will work hard!

Bring one of the following:
Bring the ingredients needed!

About the teacher, Ilaria di Resta

I’m passionate about good food and good eating! I have grown up in a city where mom and grandma were always “creating” something nice for family and friends’ meals. A place where to cook is part of your everyday life and cooking for others is the way to be together and love is shared also preparing your favoring dish. With this background I have traveled the world always sharing my love for food and cocking with new friends! Cooking for me is not only preparing food that is having people around, while preparing and eating is talking about life, really the meeting point!

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